Fraction
Total phenolic content (mg GAE g−1 extract)
Cabernet Sauvignon
Syrah
Hexane
12.577 ± 1.66
6.989 ± 0.4*
Chloroform
68.592 ± 4.4
42.032 ± 3.3*
Ethyl acetate
132.229 ± 4.8
102.592 ± 3.7*